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Health Recipes | Hyderabadi Tala Hua GoshtPreparation time 10 minutes, cooking time 40 minutes; serve four persons.
Mix ginger garlic paste, turmeric, red chili, garam masala, meat tenderizer and salt. Marinade meat with the said spices and leave it for one an hour. Heat oil in deep pan and fry meat on high flame. Add ½ cup water in meat and cook on slow flame until meat tender and water evaporates. Garnish with mint leaves and lemon wedges. Serve it with mint dip.
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